Being the living museum that it is, Fenway Park is among baseball's most lauded for it's food. Most notable is, of course, the Fenway Frank, but that doesn't mean that the Red Sox aren't still tinkering with the ballpark's menu from year to year.
Among the additions for this year are a local oyster bar, gluten-free pizza and hot dog buns ("don't laugh, because it's pretty good"), and veggie burgers. The Sox are also venturing into the exploding food truck business with the Fenway Food Truck, which will be parked out on Yawkey Way.
Watch the video above for Red Sox senior executive chef Ron Abell's rundown.