Dining Playbook Training Camp With Chef Sean MacAlpine

The Lenox Hotel in Boston offers more than just a great place to stay, and no one knows that more than chef Sean MacAlpine, who’s responsible for all of the delicious food at the hotel’s three restaurants — City Bar, City Table and Solas.

On this week’s episode of Dining Playbook, Billy entered the kitchen with Sean to cook up one of his featured dishes — ahi tuna spring rolls.

Check out more from Billy and Sean in the video above.

Yardbarker

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