Dining Playbook: Where They Ate Episode 18

NESN’s new show, Dining Playbook with Billy and Jenny, features two of America’s favorite pastimes: food and sports. Emmy Award winning Billy Costa and Jenny Johnson will be cooking with your favorite athletes and showcasing the places to go before, during and after the game.

Cask ‘N Flagon in Marshfield

On this week’s Dining Playbook, Billy and Jenny headed to an iconic restaurant and bar in a new location. Cask ‘N Flagon, best known for its landmark spot outside Fenway Park, recently opened another restaurant in Marshfield, Mass., that boasts all of the delicious food that highlights the original haunt. The new Cask ‘N Flagon also boasts a massive array of televisions and a lively atmosphere to make you feel like you’re right across from Fenway while taking in the game.

*Cask ‘N Flagon 804 Plain Street, Marshfield, MA (781) 834-2275 www.caskmarshfield.com

Training Camp: Billy is joined this week by chef Sean MacAlpine, who oversees three restaurants at Boston’s Lenox Hotel — City Bar, City Table and Solas. Sean and Billy talk about the latest offerings at Sean’s restaurants while preparing some delicious ahi tuna spring rolls.

*To take classes at the BCAE – go to www.bcae.org

New Hampshire Motor Speedway

Billy and Jenny got a special treat on this week’s episode when they headed to Loudon, N.H., to check out New Hampshire Motor Speedway. The racetrack is home to some of NASCAR’s biggest races, and general manager Jerry Gappens gave Billy and Jenny the chance to get behind the wheel and do a few laps on the oval.

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