Continuing on our tour of the North End, we get to Prezza. Chef Anthony Caturano is a master of handmade pastas, seasonal ingredients, and brining robust flavors to your plate.
For more info on Prezza, visit them online:
PREZZA.COM
FACEBOOK: @PREZZARESTAURANT
TWITTER: @PREZZABOSTON
INSTAGRAM: @PREZZABOSTON
