Dining Playbook: Training Camp With Greg Weinstock

Dining Playbook: Training Camp With Greg Weinstock

Greg Weinstock of Salvatore’s joined Billy Costa to make butternut squash ravioli. See more in the…

Dining Playbook Training Camp With Retired Bruin Bob Sweeney (Video)

Dining Playbook Training Camp With Retired Bruin Bob Sweeney (Video)

On this week’s edition of “Dining Playbook”, Billy met up with retired Boston Bruins center…

Dining Playbook: Training Camp With David Glickman (Video)

Dining Playbook: Training Camp With David Glickman (Video)

> This week’s edition of “Training Camp” featured David Glickman of Horizon Beverage. Glickman and…

Dining Playbook: Training Camp With The ‘Chickpea Chicks’ (Video)

Dining Playbook: Training Camp With The ‘Chickpea Chicks’ (Video)

Odette and Aimee from Cedar’s Foods made an appearance on this week’s edition of “Training…

Dining Playbook: Meet Donley Liburd, Head Chef At Cask ‘N Flagon

Dining Playbook: Meet Donley Liburd, Head Chef At Cask ‘N Flagon

Jenny Johnson meets with Donley Liburd, the head chef at Cask ‘N Flagon, who makes…

Dining Playbook: Training Camp With Kurt Van Kahle

Dining Playbook: Training Camp With Kurt Van Kahle

Billy Costa meets with Kurt Van Kahle of Kurt’s Kitchen, who demonstrates his cranberries jubilee…

Dining Playbook: Training Camp With Chef James Ott (Video)

Dining Playbook: Training Camp With Chef James Ott (Video)

“Dining Playbook” host Jenny Johnson was joined by James Ott, chef at Waterfront Hotel & Marina…

Dining Playbook: Training Camp With Bruins Forward Daniel Paille

Dining Playbook: Training Camp With Bruins Forward Daniel Paille

Boston Bruins winger Daniel Paille spent some time off the ice with host Billy Costa…

Dining Playbook: Training Camp With Rodney Murillo

Dining Playbook: Training Camp With Rodney Murillo

In this week’s edition of “Training Camp,” Jenny Johnson met with Rodney Murillo, who is…

Dining Playbook: Training Camp With Nick Wells

Dining Playbook: Training Camp With Nick Wells

Nick Wells, district sales manager for Sub-Zero and Wolf, joined hosts Billy Costa and Jenny…

Dining Playbook: Training Camp With Todd Winer

Dining Playbook: Training Camp With Todd Winer

Todd Winer is the owner of Pastoral in Boston, and he showed Billy Costa his…

Dining Playbook: Training Camp With Johnny Boychuk

Dining Playbook: Training Camp With Johnny Boychuk

Johnny Boychuk has solidified himself as an excellent defenseman for the Boston Bruins, but what…

Dining Playbook: Training Camp With Serie Keezer

Dining Playbook: Training Camp With Serie Keezer

Serie Keezer is the executive chef at Finz in Salem, and he joined Billy on…

Dining Playbook: Training Camp With Will Gilson (Video)

Dining Playbook: Training Camp With Will Gilson (Video)

Chef and restaurant owner Will Gilson knows his way around a lobster, and on this…

Dining Playbook: Training Camp With Evan DeLuty (Video)

Dining Playbook: Training Camp With Evan DeLuty (Video)

Evan DeLuty’s executive chef talents have been on display at Boston-area restaurants like Stella and…

Dining Playbook Training Camp With Chef Sean MacAlpine

Dining Playbook Training Camp With Chef Sean MacAlpine

The Lenox Hotel in Boston offers more than just a great place to stay, and…

Dining Playbook Training Camp With Former Boston Celtic Dana Barros

Dining Playbook Training Camp With Former Boston Celtic Dana Barros

Dana Barros’ playing days are over, but that doesn’t mean he’s lost his game, both…

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