Fenway Franks may still be the hot dog of choice, but Red Sox fans will now have plenty more options thanks to an initiative launched by Fenway Park.

The Taste of Fenway concession stand on Yawkey Way by Gate D will now feature a unique raw bar with fresh shellfish sold by the piece, including clams on the half shell, shucked oysters and shrimp. Cooked seafood will also be available at the stand with favorites such as lobster rolls, crab cake sandwiches, fish and chips, fried clams and New England clam chowder. Cooked seafood items like the fried clams and fish and chips are freshly battered and cooked to order.

At three deli stands throughout the ballpark, fans can order an Italian beef sandwich with mozzarella topped with au jus gravy and served on a French baguette.

“We are continually looking for ways to improve the fan experience at Fenway Park and the second half of the season has always been a good time to roll out new offerings and fan-friendly options,” said Red Sox executive vice president Sam Kennedy.

And those looking for a lighter choice? Fans will soon find an expanded menu of healthy selections such as fresh cut fruits including watermelon and other seasonal melon, yogurts, jello, salads and wraps at various concession stands throughout the park.