Dillon’s — Back Bay Fries and Gravy
955 Boylston Street, Boston
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The Dish
Back Bay Fries and Gravy — fresh-cut Kennebec fries, peppercorn/brandy gravy, cheese curds, maple-smoked bacon, chive sour cream.
The Establishment
“Built in 1887 and a historic landmark in Boston, the venue is named after Capt. S. Dillon, who was stationed here from 1920-1950. Like its namesake, Dillon’s is known for its warm hospitality, engaging people and spirited nightlife. An All-American menu, two levels and the best patio on in the Back Bay make Dillon’s a local favorite.”
–www.dillonsboston.com
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Dillon’s | Facebook: Dillon’s Boston | Twitter: @DillonsBoston
