On Wednesday, May 15, you have the chance to eat under the stars at Fenway Park.
Chefs Ming Tsai and Ken Oringer came up with the idea behind “Boston Bites Back,” an event at Fenway Park that brings 100 of the city’s best chefs together to raise money for The One Fund. There are 5,000 total tickets that cost $200 per head. The chefs will be showcasing their creativity by cooking in the concession stands.
Check out the video above of NESN’s Jenny Dell touching base with Tsai and Oringer on this week’s Ultimate Red Sox Show and go to BostonBitesBack.org for more details.
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