Top of the Hub didn’t become one of Boston’s favorite restaurants by having a bland menu. Billy and Jenny sat down with executive chef Mark Porcaro on this week’s episode of “Dining Playbook” to talk about all the restaurant has to offer.
Top of the Hub didn’t become one of Boston’s favorite restaurants by having a bland menu. Billy and Jenny sat down with executive chef Mark Porcaro on this week’s episode of “Dining Playbook” to talk about all the restaurant has to offer.