If you’ve got an appetite for baseball, you probably liked the latest episode of “Cutthroat Kitchen.”
The Food Network’s reality cooking show features four chefs battling it out tournament-style for supremacy in the kitchen. But there’s usually a twist, and in Sunday’s episode, that involved an ode to Fenway Park’s famed Green Monster.
In the episode’s final segment, one chef had to make a Boston creme pie while trying to hit baseballs over Cutthroat Kitchen’s replica of the famous Boston Red Sox landmark.
After the show, host Alton Brown brought in judge Richard Blais to try his hand at the challenging exercise.
Of course, the real Green Monster is a bit more difficult to top, but we’ll give Blais an “A” for effort.
