Dining Playbook: Training Camp: Jeremy Sewall

by

Jun 26, 2017

Billy’s cooking with Jeremy Sewall, Chef and Owner of the brand new Harvard Square hot spot – Les Sablons. Who knew potato pancakes could be so fancy? Well with Jeremy, they can.

For more info on Les Sablons, check them out online and on social:
LSCAMBRIDGE.COM
Instagram: @LS_Cambridge

And to find a class at the BCAE – go to BCAE.ORG

Twitter: @BCAE
Instagram: @BCAE

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