Dining Playbook: Training Camp: Chef Juan Pedrosa of Yvonne’s

by Dining Playbook | Sep 18, 2017 | 1 Min Read

Jenny’s in the kitchen making lobster picante with Chef Juan Pedrosa of Yvonne’s!

For more info on Yvonne’s, or if you’re interested in taking a class at the BCAE, check them out online and on social:

YVONNESBOSTON.COM
Instagram: @YvonnesBoston
Twitter: @YvonnesBoston

BCAE.ORG
Instagram: @BCAE
Twitter: @BCAE

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