Dining Playbook: Training Camp: Chef Mary Dumont of Cultivar

by Dining Playbook | Nov 20, 2017 | 1 Min Read

Jenny joins Chef Mary Dumont of Cultivar in the BCAE kitchen to make Squid Ink pasta! You can find this delicious recipe on the Cultivar menu.

For more info on Chef and Cultivar, check them out online and on social:
CultivarBoston.com
Instagram: @CultivarBoston
Twitter: @CultivarBoston
Chef Instagram: @ChefMaryDumont

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