Dining Playbook: Training Camp: Chef Rich Vellante of Legal Sea Foods

by

Dec 11, 2017

Jenny’s in the kitchen making Crab Cakes with the Executive Chef of Legal Sea Foods, Rich Vellante. If you want to be able to make Legal-worthy crab cakes on your own, we suggest you pay attention!

For more on Legal Sea Foods, check them out online and on social:
LegalSeaFoods.com
Instagram: @LegalSeaFoods
Twitter: @LegalSeaFoods

Previous Article

Dining Playbook: Training Camp: Chef Kelly Snogles

Next Article

MLB Rumors: Marlins Threatened To Make Giancarlo Stanton ‘Marlin For Life’

Picked For You