Dining Playbook: Training Camp: Chef Tim Partridge of Beacon Hill Hotel & Bistro

by

Dec 11, 2017

Billy is in the kitchen with Chef Tim Partridge and they’re making Fried Spicy Tuna Rolls! If you can’t attempt making this for yourself, we highly recommend a visit to the Beacon Hill Hotel and Bistro to try them out.

For more on BHHB, check them out online and on social:
BeaconHillHotel.com
Instagram: @BeaconHillHotel
Twitter: @BeaconHillHotel

Previous Article

Derek Jeter Responds To Critics Of Marlins’ Giancarlo Stanton Trade

Next Article

Dining Playbook: Training Camp: Chris Tierney of the New England Revolution

Picked For You