Dining Playbook: Training Camp: Chef Tim Partridge of Beacon Hill Hotel & Bistro

by Dining Playbook | Dec 11, 2017 | 1 Min Read

Billy is in the kitchen with Chef Tim Partridge and they’re making Fried Spicy Tuna Rolls! If you can’t attempt making this for yourself, we highly recommend a visit to the Beacon Hill Hotel and Bistro to try them out.

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Dining Playbook: Training Camp: Chef Tim Partridge of Beacon Hill Hotel & Bistro

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Dining Playbook

Dining Playbook

Dining Playbook

Dining Playbook

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Dining Playbook: Training Camp: Chef Tim Partridge of Beacon Hill Hotel & Bistro

About the Author

Dining Playbook

Dining Playbook

Dining Playbook

Dining Playbook

Cheers To That

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