We get the chance to meet the Chef/Owners of SRV, an Italian restaurant located in the South End of Boston. They’re telling us all about their love for meatballs, the happenstance in which they met, and their secret ingredient they use in most of their dishes. Plus, if you’re in the food service industry, you have a chance to watch these two Chefs demonstrate cooking pasta at the 2018 New England Food Show.
Plus, purchase your tickets to the New England Food Show here:
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