Dining Playbook: Where They Ate Season 2, Episode 17

Dining Playbook
Season 2 Episode 17

 NESN’s Dining Playbook features two of America’s favorite pastimes: food and sports with help from the region’s best known hosts, athletes and tastemakers. Emmy award winning duo Billy Costa and Jenny Johnson leverage their considerable following and bring NESN viewers a fresh new approach to enjoying the best of what the region has to offer.

Host: Sea Crest Beach Hotel
This week’s Dining Playbook is hosted by the Sea Crest Beach Hotel in North Falmouth. With a recent $15 million renovation, the hotel has re-emerged as the ideal place for families and couples to spend some quality R&R on the Upper Cape.
*350 Quaker Road, North Falmouth, MA 02556   (508) 540-9400   www.seacrestbeachhotel.com

Raw Bar
Jenny and Billy join owner Bobby Weeks at the renowned Raw Bar in Mashpee.
*252 Shore Drive, Mashpee, MA 02649   (508) 539-4858   www.therawbar.com

Crisp
Dining Playbook reviews Crisp, a casual restaurant that offers flatbreads and pastas all made from scratch.
*791 Main Street, Osterville, MA 02655   (508) 681-0922   crispflatbread.com

Bear in Boots
Dining Playbook features Bear in Boots, a new restaurant in Falmouth that caters to families and serves food inspired by the owners European travels.
*285 Main Street, Falmouth, MA 02540   (508) 444-8511   www.bearinboots.com

Wood’s Hole
Wood’s Hole is a quaint town at the southwest tip of Cape Cod. We recommend visiting the Nobska lighthouse, one of the many beaches and the Ocean Science Exhibit Center.
*Ocean Science Exhibit Center, 15 School Street, Woods Hole, Ma 02543   (508) 289-2252   www.whoi.edu

The Courtyard
Billy visits The Courtyard owned by former Bruins player Jay Miller.
*1337 County Road, Bourne, MA 02532   (508) 563-1818   www.courtyardcapecod.com