Billy Costas Visits The Lenox, Makes Ahi Tuna With Chef Adam Wimes

You haven’t had ahi tuna until you’ve tasted Adam Wimes’.

Wimes is executive chef at The Lenox, and he caught up with NESN’s Billy Costa to whip up a delicious dish.

Be sure to check out the video above, and then visit the restaurant’s website at www.lenoxhotel.com.