Dining Playbook: Chef Patrick Campbell of Cafe ArtScience cooks Oysters at the BCAE

by Dining Playbook | Dec 27, 2016 | 1 Min Read

This week’s Training Camp is with Chef Patrick Campbell of Café ArtScience. He’s cooking up some delicious grilled moon shoal oysters with caviar butter.

For more info on Chef Campbell and his fantastic restaurant, head to CafeArtScience.com

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Dining Playbook: Chef Patrick Campbell of Cafe ArtScience cooks Oysters at the BCAE

About the Author

Dining Playbook

Dining Playbook

Dining Playbook

Dining Playbook

Dining Playbook

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