Dining Playbook: Training Camp: Chef Kelly Snogles
Chef Kelly Snogles is the Executive Chef at three of Boston’s noteworthy restaurants: Brownstone, Clerys, and Dillon’s. Today, he’s making a hangover cure that’s been in his family for years. You’re gonna want to see this!
Trending on NESN
-
Chris Sale Made Surprising Red Sox Admission After Cy Young Honors
-
Red Sox Reportedly Sign Utilityman With Unique Skill Set
-
David Ortiz Opens Up On Recruiting Juan Soto To Red Sox
-
NFL Rumors: Patriots Issued 'Hard No' To This Trade Request
-
Red Sox Rumors: New Details About Boston's Pitch To Juan Soto
