by Dining Playbook | Dec 18, 2017 | 1 Min Read
Billy is in the BCAE kitchen with the Executive Chef of famed sports bar, the Cask ‘n Flagon in Fenway.
For more on the Cask, check them out online and on social:
CASKNFLAGON.COM Instagram: @CasknFlagonFenway Twitter: @CasknFlagon
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