Dining Playbook: Chef Jason Santos Opens Citrus & Salt

by Dining Playbook | Jan 15, 2018 | 1 Min Read

The blue haired Chef is at it again. From the brains behind Buttermilk & Bourbon comes Citrus & Salt, a Mexi-Cali inspired restaurant.

For more on Chef Santos and Citrus & Salt, find them online and on social:
CITRUSANDSALTBOSTON.COM
Instagram: @CitrusSaltBos
Twitter: @CitrusSaltBos

Chef Jason Santos
Instagram: @Jason64764
Twitter: @ChefJasonSantos

About the Author

Dining Playbook

More From Dining

Trending on NESN

In This Article

More from this article