Dining Playbook: Training Camp: Chef Mike Stark of Shojo, Ruckus, & BLR
Billy’s in the Whole Foods Culinary Center with Mike Stark, the Executive Chef of Shojo, Ruckus, and BLR in Chinatown. They’re making a delicious Ramen dish that you can find at Ruckus.
For more on these restaurants or Whole Foods, find them online:
RuckusBoston.com
ShojoBoston.com
BLRbyShojo.com
WholeFoodsMarket.com
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