Dining Playbook: Training Camp: Chef Mike Stark of Shojo, Ruckus, & BLR

Billy’s in the Whole Foods Culinary Center with Mike Stark, the Executive Chef of Shojo, Ruckus, and BLR in Chinatown. They’re making a delicious Ramen dish that you can find at Ruckus.

For more on these restaurants or Whole Foods, find them online:
RuckusBoston.com
ShojoBoston.com
BLRbyShojo.com
WholeFoodsMarket.com

© 2018 NESN

Partner of USATODAY Sports Digital Properties