NESN’s “Dining Playbook” sends two lucky diners out on the town each week to check out what some of the best restaurants in Boston have to offer.
On this week’s edition of VIP Seat, two diners sat down for a meal at Ken Oringer’s Coppa in the South End. The small setting offers flavor-packed dishes such as a Salumi platter of various meats and local Fluke served with caviar. There’s even Nutella gelato for dessert.
Check out the full Coppa experience in the video above.