Dining Playbook: Lenox Brings Hospitality, Food To Head Of The Charles

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Every year, the Head of the Charles Regatta attracts nearly 400,000 spectators to the banks of the Charles River as rowers compete in a variety of races. Meanwhile, restaurants and other partners set up shop near the races to give fans an experience like no other.

Billy Costa and Jenny Johnson checked out a catering event, hosted by the Lenox Hotel, right on the river at this year’s edition of the two-day rowing event.

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