Jenny Johnson Cooks Up Risotto With SRV Chef Kevin O’Donnell

by | Dec 12, 2015 | 1 Min Read

There’s nothing like a good dish of risotto.

NESN’s Jenny Johnson caught up with SRV chef Kevin O’Donnell in this edition of Training Camp. Check out the video above, and then be sure to visit SRV’s Facebook page at facebook.com/SRVBoston.

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