Dining Playbook: Training Camp: Chef Rich Vellante of Legal Sea Foods

Jenny’s in the kitchen making Crab Cakes with the Executive Chef of Legal Sea Foods, Rich Vellante. If you want to be able to make Legal-worthy crab cakes on your own, we suggest you pay attention!

For more on Legal Sea Foods, check them out online and on social:
Instagram: @LegalSeaFoods
Twitter: @LegalSeaFoods

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