Dining Playbook: Training Camp With Chris Coombs

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Billy cooks with Chris Coombs in the BCAE kitchen and cooks up an incredible black bass. Chef Coombs is the Executive Chef at many restaurants including Deuxave, Boston Chops, and dbar.

Check out Chris’ skills in the video above, and make sure to check out all of his amazing restaurants.
For more on the BCAE, check them out online at BCAE.org.

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