Dining Playbook: Training Camp: Chef Tim Partridge of Beacon Hill Hotel & Bistro


Billy is in the kitchen with Chef Tim Partridge and they’re making Fried Spicy Tuna Rolls! If you can’t attempt making this for yourself, we highly recommend a visit to the Beacon Hill Hotel and Bistro to try them out.

For more on BHHB, check them out online and on social:
Instagram: @BeaconHillHotel
Twitter: @BeaconHillHotel

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